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Our Menu

  • Dinner Menu
  • Prixe Fixe Menu
  • Desserts & Beverages
  • Chef Specials
  • Catering Menu

Antipasti Hot

Clams Casino

$20.00
Clams stuffed with chopped peppers, onions & topped with bacon.

Eggplant Rollatine

$18.00
Stuffed with ricotta and parmesan cheese, then topped with mozzarella in fresh tomato sauce.

Antipasto (For 2)

$32.00
Served with eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara.

Steamed Little Neck

$20.00
Served with olive oil & garlic in a white wine broth with Italian parsley.

Fried Calamari

$21.00
Served with honey ginger sauce or traditional marinara sauce (hot or sweet).

Zuppa di Clams

$20.00
Served in a light tomato sauce.

Sausage & Peppers

$19.00
Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, potatoes.

Zuppa di Mussels

$19.00
Served in a light tomato Fra Diablo sauce.

Rock Shrimp Arrabiata

$24.00
Sauteed rock shrimp with garlic, red pepper seeds & oregano in a white wine lemon sauce.

Stuffed Mushrooms

$18.00
Stuffed with bacon, breadcrumbs, mozzarella cheese & served with marsala wine sauce.

Shrimp Scampi

$20.00
Sauteed shrimp with garlic and fresh herbs in a white wine lemon sauce.

Clams Oreganata

$20.00
Topped with seasoned breadcrumbs & oven-baked.

Butterfly Shrimp

$20.00
Egg-dipped francese style served in a rich mustard cream sauce.

Grilled Portobello Mushrooms

$18.00
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.

Antipasti Cold

Fresh Italian Seafood Salad

$22.00
Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon.

Clams on the Half Shell

$20.00
Served with cocktail sauce.

Mozzarella Salad

$16.00
Fresh mozzarella with prosciutto, roasted peppers, & onions.

Soups

Tortellini en Brodo

$12.00
Tortellini in chicken broth.

Pasta e' Fagiolli

$12.00
Cannelloni beans with pasta in a tomato broth.

Stracciatella Romano

$12.00
Egg and spinach in a chicken broth.

From the Garden

Add Crumbled Feta Cheese +$3.00 | Crumbled Blue Cheese +$3.00

Salad Valenziana

$15.00
Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesan cheese.

Tre Colore Salad

$14.00
Baby arugula, with Belgium endive, & radicchio, tossed with light Italian vinaigrette.

Arugula Salad

$14.00
Baby arugula with fresh tomatoes, and sweet onions in a house vinaigrette dressing.

White Bean Salad

$15.00
Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette.

Baby Greens

$14.00
Baby greens with sliced pears and walnuts served with raspberry vinaigrette.

Mixed California Greens

$14.00
Drizzled with onions, red wine vinaigrette, plum tomatoes.

Classic Caesar Salad

$15.00
Hearts of Romaine lettuce with croutons & homemade Caesar dressing with shaved parmesan cheese.

Pizza

Toppings: Onions $5.00 | Garlic $5.00 | Mushrooms $6.00 | Sausage $6.00 | Pepperoni $6.00 | Zucchini $6.00 | Broccoli $6.00 | Spinach $6.00 | Portobello Mushroom $6.00 | Broccoli Rabe $10.00 | Rock Shrimp $14.00

Gourmet Thin Crust Pizza

$14.00

Pasta

Ask for your Gluten-Free or Whole Weat Pasta Options +$3.00

Penne Vodka

$25.00
Penne pasta served with pink vodka sauce, finished with basil & parmesan cheese.

Garganelli Bolognese

$27.00
Hand rolled Quill shape pasta served in a traditional Bolognese sauce.

Linguine Arabiata

$32.00
Linguine pasta tossed with rock shrimp, red pepper seed, & parsley, in an extra virgin olive oil, garlic, white wine sauce.

Cappelline or Linguine Primavera

$25.00
Fresh garden vegetables tossed in a light olive oil garlic sauce.

Linguine in White or Red Clam Sauce

$30.00
Linguini pasta tossed with fresh-shucked clams in tomato or white clam sauce.

Rigatoni or Penne Filetto di Pomodoro

$24.00
Tossed with prosciutto & onions in a light tomato sauce, finished with basil.

Linguine Garlic & Oil

$24.00
A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley.

Linguine Trapaneza

$24.00
Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese.

Cappellini alla Venezia

$26.00
With roasted pignoli nuts, fresh plum tomato, & hot pepper seeds in an extra virgin olive oil, garlic sauce.

Tortellini or Garganelli Carbonara

$28.00
Cheese filled pasta tossed with shallots, prosciutto, green peas in a rich cream sauce.

Fettuccini Alfredo

$26.00
Fettuccini tossed with heavy cream, & parmesan cheese.

Linguine Marchiara

$32.00
Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce.

Beef

Sirloins are certified Black Angus Beef

Grilled Black Angus Sirloin Strip

$43.00
Served with sauteed onions mushrooms & mashed potatoes.

Filet Mignon alla Griglia

$47.00
Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese.

Filet Mignon alla Americana

$47.00
Two medallions pan seared with garlic, broccoli, & portobello mushrooms.

Chicken

Chicken Supreme

$29.00
Sauteed chicken breast with shallots, shiitake mushrooms, asparagus, & fresh crabmeat in a light cream and sherry wine sauce.

Chicken Garlic & Oil

$27.00
Sauteed chicken tenders with peas in olive oil, garlic & a white wine sauce.

Chicken Milanese

$27.00
Pan-fried chicken cutlet, lightly breaded with parsley and parmesan cheese, & topped with fresh garden salad or bruschetta.

Chicken Frances

$27.00
Sauteed breast of chicken served in a white wine & lemon butter sauce.

Chicken Giambota

$27.00
Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions & garlic.

Chicken Rollatine

$29.00
Stuffed chicken breast with spinach, ricotta and mozzarella cheese & in a white wine sauce.

Chicken Marsala

$27.00
Sauteed breast of chicken with mushrooms in a marsala wine sauce.

Roast Chicken Breast

$28.00
Fresh herb roasted chicken breast over mashed potatoes with lemon white wine sauce.

Chicken Savoy

$27.00
Sauteed chicken tenders with fresh herbs, sprinkled with parmesan cheese in a light red vinegar sauce.

Chicken Murphy

$27.00
Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesan cheese in a light white wine vinegar sauce.

Chicken Parmesano

$27.00
Pan-fried breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine.

Oven-Roasted Duck

$42.00
One half-roasted crispy duck served with pears in a cranberry port wine sauce.

Veal

Veal la Couronne

$31.00
Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with parmesan cheese.

Veal Milanese

$31.00
Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, and topped with a parsley & parmesan cheese.

Veal Funghi

$31.00
Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a Madeira wine sauce.

Veal Marsala

$31.00
Scallopini of veal sauteed with mushrooms in a marsala wine sauce.

Veal Saltimboca alla Romano

$31.00
Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce.

Veal Parmesano

$31.00
Pan-fried veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine.

Veal Supremo

$32.00
Scallopini of veal with fresh crabmeat, asparagus & Shiitake mushrooms in a light cream sherry wine sauce.

Veal Rollatine

$32.00
Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom Madeira wine sauce.

Veal Francese

$31.00
Egg-dipped and sauteed in a white wine lemon butter sauce.

Veal Piccata

$31.00
Scallopini of veal sauteed in a lemon butter sauce with capers.

From the Sea

Potato Crusted Sea Bass

$38.00
Served over braised leeks in a chive beurre blanc.

Shrimp Fra Diablo

$29.00
Shrimp sauteed with garlic & spicy red tomato sauce, served over capellini.

Capellini Shrimp Marinara

$29.00
Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over capellini.

Haddock Marinara or Fra Diablo

$30.00
Served over angel hair pasta.

Grilled Atlantic Salmon

$30.00
Served over sauteed spinach & olive oil.

Filet of Sole Oreganata

$30.00
Topped with seasoned breadcrumbs and baked.

Lemon Sole with Grand Marnier

$30.00
Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce.

Filet of Sole Francese

$30.00
Sole egg-dipped and sauteed in a lemon butter sauce.

Shrimp Francese

$29.00
Shrimp egg-dipped and sauteed in a wine & lemon butter sauce.

Zuppa di Pesce

$38.00
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine.

Sides

Broccoli Rabe

$14.00

Spinach

$10.00

Mushrooms

$8.00

Broccoli

$10.00

Mixed Vegetables

$10.00

Mashed Potatoes

$8.00

Prixe Fixe

$50.00 • Available All Evening

Prixe Fixe

$50.00

Soup or Salad (Choose One)

Soup or House Garden Salad

Pasta (Choose One)

Penne Vodka Sauce & Linguini or Capellini Filetto di Pomodoro

Entree (Choose One)

Chicken Parmesan | Grilled Salmon | Chicken Francese | Filet of Sole Oreganata | Veal Francese | Veal Marsala • All Entrees are served with roasted potatoes and sauteed vegetables

Coffee or Tea

Tiramisu or Ice Cream

Desserts

Limoncello Tartufo

$12.00
Creamy lemon ice cream ball with a lemon custard center rolled in Meringue sprinkles.

New York Style Cheesecake

$12.00
A creamy, rich and smooth cheesecake layered on top of a sweet gram cracker base.

Tartufo

$12.00
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Coconut Sorbet

$12.00
Served on the shell

Zabaglione Gelato

$12.00
served with fresh strawberries.

Profiteroles Cup

$12.00
Puff pastry filled with vanilla cream covered in chocolate cream.

Coppa Caffe

$12.00
Latte gelato with a rich coffee and pure cocoa swirl.

Apple Crumb Pie

$14.00
Served warm with vanilla ice cream.

Creme Brulee

$12.00
Homemade dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar

Chocolate Mousse Glass

$12.00
Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup.

Ice Cream

$10.00
Chocolate, Vanilla, Coffee, Pistachio

Coppa Yogurt & Berries

$12.00
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Tiramisu

$12.00
Homemade rich layered Italian dessert.

Sorbets

$11.00
Lemon, Orange, Raspberry, Mango

Chocolate Lava

$14.00
When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream.

Cannoli

$10.00

Biscotti

$10.00
Homemade Italian cookies made of almonds

Beverages

Coffee

$3.00
Regular or Decaf

Espresso

$3.00

Cappuccino

$5.00

Tea

$3.00
Regular or Decaf

Herbal Tea

$4.00

Appetizers

Minestrone Soup

$12.00

Tomato Salad

$16.00
Fresh tomatoes with Vidalia onions, blue cheese, and basil in a chef's specialty dressing

Homemade Meatballs

$18.00
Homemade meatballs with veal and pork in a light tomato sauce. Meatballs can also be served as dinner with any kind of pasta.

Shrimp Cocktail

$20.00

Burrata Salad

Fresh burrata cheese, sliced tomatoes, strawberries, olives and capers with balsamic Demi glaze and splash of olive oil.

Entrees

Gnocchi Bolognese

$26.00
Homemade potato dumplings tossed in our traditional bolognese sauce and shaved parmesan cheese.

Eggplant Lasagna

$24.00
Layered of eggplant with ricotta cheese in a light bolognese sauce and parmesan cheese.

Grilled Veal Chop

$46.00
Grilled veal chop served with sauteed baby spinach and mashed potatoes.

Baby Rack of Lamb

$48.00
Oven-roasted baby rack lamb served with mash potatoes and sauteed baby spinach.

Fresh Pappardelle Pasta

$32.00
Fresh pappardelle pasta tossed with rock shrimp, mussels, shiitake mushrooms, tomatoes, and baby spinach in an olive oil garlic white wine sauce.

Raviolis of the Day

Beef

$27.00

Butternut Squash

$25.00

Cheese

$25.00

Crabmeat

$30.00

Lobster

$30.00

Mushroom

$26.00

Pumpkin

$25.00

Spinach

$26.00

Ordering Guidelines: 1 - Full Tray Serves 8-10 People | 2 - Full Tray Serves 15-20 People | 1/2 Tray - Half Price Serves 4-5 People

Hot Appetizers

Fried Calamari

$120.00

Sausage, Peppers & Potatoes

$100.00

Rock Shrimp Arrabiata

$180.00

Eggplant Rollatine

$100.00

Zuppa di Clams

$120.00

Zuppa di Mussels

$100.00

Stuffed Mushrooms

$100.00

Clams Oreganata or Casino

$120.00

Salads

Seafood Salad Platter

$120.00

Fresh Mozzarella, Prosciutto & Roasted Peppers

$100.00

Caesar

$60.00

Tricolore

$50.00

Shrimp Cocktail

$90.00
25 jumbo.

White Bean Salad Platter

$100.00

Baby Greens

$50.00

California

$50.00

House Salad

$50.00

Pasta

Penne Vodka

$120.00

Linguine Primavera

$130.00

Cheese Ravioli

$130.00

Rigatoni Bolognese

$130.00

Fettucine Alfredo

$130.00

Tortellini Carbonara

$140.00

Eggplant Lasagna

$130.00

Entrees

Chicken Francese

$140.00

Chicken Marsala Parmesan

$140.00

Chicken Giambotta

$140.00

Chicken Murphy

$140.00

Salmon

$160.00

Sole Francese

$160.00

Sole Oreganata

$160.00

Veal Francese

$160.00

Veal Marsala Parmesan

$160.00

Veal Couronne Saltimbosa

$160.00

Shrimp Scampi

$160.00

Shrimp Francese

$160.00

Shrimp Fra Diavolo over Linguine

$160.00

Side Dishes

Roasted Red Potatoes

$40.00

Sauteed Broccoli Rabe

$60.00

Quart of Vodka Sauce

$20.00

Quart of Marinara Sauce

$16.00

Quart of Minestrone Soup

$18.00

Sauteed Spinach

$45.00

Mixed Vegetables

$50.00
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