Our Menu
Antipasti Hot
Clams Casino
$20.00
Clams stuffed with chopped peppers, onions & topped with bacon.
Eggplant Rollatine
$18.00
Stuffed with ricotta and parmesan cheese, then topped with mozzarella in fresh tomato sauce.
Antipasto (For 2)
$32.00
Served with eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara.
Steamed Little Neck
$20.00
Served with olive oil & garlic in a white wine broth with Italian parsley.
Fried Calamari
$21.00
Served with honey ginger sauce or traditional marinara sauce (hot or sweet).
Zuppa di Clams
$20.00
Served in a light tomato sauce.
Sausage & Peppers
$19.00
Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, potatoes.
Zuppa di Mussels
$19.00
Served in a light tomato Fra Diablo sauce.
Rock Shrimp Arrabiata
$24.00
Sauteed rock shrimp with garlic, red pepper seeds & oregano in a white wine lemon sauce.
Stuffed Mushrooms
$18.00
Stuffed with bacon, breadcrumbs, mozzarella cheese & served with marsala wine sauce.
Shrimp Scampi
$20.00
Sauteed shrimp with garlic and fresh herbs in a white wine lemon sauce.
Clams Oreganata
$20.00
Topped with seasoned breadcrumbs & oven-baked.
Butterfly Shrimp
$20.00
Egg-dipped francese style served in a rich mustard cream sauce.
Grilled Portobello Mushrooms
$18.00
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.
Antipasti Cold
Fresh Italian Seafood Salad
$22.00
Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon.
Clams on the Half Shell
$20.00
Served with cocktail sauce.
Mozzarella Salad
$16.00
Fresh mozzarella with prosciutto, roasted peppers, & onions.
Soups
Tortellini en Brodo
$12.00
Tortellini in chicken broth.
Pasta e' Fagiolli
$12.00
Cannelloni beans with pasta in a tomato broth.
Stracciatella Romano
$12.00
Egg and spinach in a chicken broth.
From the Garden
Add Crumbled Feta Cheese +$3.00 | Crumbled Blue Cheese +$3.00
Salad Valenziana
$15.00
Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesan cheese.
Tre Colore Salad
$14.00
Baby arugula, with Belgium endive, & radicchio, tossed with light Italian vinaigrette.
Arugula Salad
$14.00
Baby arugula with fresh tomatoes, and sweet onions in a house vinaigrette dressing.
White Bean Salad
$15.00
Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette.
Baby Greens
$14.00
Baby greens with sliced pears and walnuts served with raspberry vinaigrette.
Mixed California Greens
$14.00
Drizzled with onions, red wine vinaigrette, plum tomatoes.
Classic Caesar Salad
$15.00
Hearts of Romaine lettuce with croutons & homemade Caesar dressing with shaved parmesan cheese.
Pizza
Toppings: Onions $5.00 | Garlic $5.00 | Mushrooms $6.00 | Sausage $6.00 | Pepperoni $6.00 | Zucchini $6.00 | Broccoli $6.00 | Spinach $6.00 | Portobello Mushroom $6.00 | Broccoli Rabe $10.00 | Rock Shrimp $14.00
Gourmet Thin Crust Pizza
$14.00
Pasta
Ask for your Gluten-Free or Whole Weat Pasta Options +$3.00
Penne Vodka
$25.00
Penne pasta served with pink vodka sauce, finished with basil & parmesan cheese.
Garganelli Bolognese
$27.00
Hand rolled Quill shape pasta served in a traditional Bolognese sauce.
Linguine Arabiata
$32.00
Linguine pasta tossed with rock shrimp, red pepper seed, & parsley, in an extra virgin olive oil, garlic, white wine sauce.
Cappelline or Linguine Primavera
$25.00
Fresh garden vegetables tossed in a light olive oil garlic sauce.
Linguine in White or Red Clam Sauce
$30.00
Linguini pasta tossed with fresh-shucked clams in tomato or white clam sauce.
Rigatoni or Penne Filetto di Pomodoro
$24.00
Tossed with prosciutto & onions in a light tomato sauce, finished with basil.
Linguine Garlic & Oil
$24.00
A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley.
Linguine Trapaneza
$24.00
Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese.
Cappellini alla Venezia
$26.00
With roasted pignoli nuts, fresh plum tomato, & hot pepper seeds in an extra virgin olive oil, garlic sauce.
Tortellini or Garganelli Carbonara
$28.00
Cheese filled pasta tossed with shallots, prosciutto, green peas in a rich cream sauce.
Fettuccini Alfredo
$26.00
Fettuccini tossed with heavy cream, & parmesan cheese.
Linguine Marchiara
$32.00
Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce.
Beef
Sirloins are certified Black Angus Beef
Grilled Black Angus Sirloin Strip
$43.00
Served with sauteed onions mushrooms & mashed potatoes.
Filet Mignon alla Griglia
$47.00
Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese.
Filet Mignon alla Americana
$47.00
Two medallions pan seared with garlic, broccoli, & portobello mushrooms.
Chicken
Chicken Supreme
$29.00
Sauteed chicken breast with shallots, shiitake mushrooms, asparagus, & fresh crabmeat in a light cream and sherry wine sauce.
Chicken Garlic & Oil
$27.00
Sauteed chicken tenders with peas in olive oil, garlic & a white wine sauce.
Chicken Milanese
$27.00
Pan-fried chicken cutlet, lightly breaded with parsley and parmesan cheese, & topped with fresh garden salad or bruschetta.
Chicken Frances
$27.00
Sauteed breast of chicken served in a white wine & lemon butter sauce.
Chicken Giambota
$27.00
Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions & garlic.
Chicken Rollatine
$29.00
Stuffed chicken breast with spinach, ricotta and mozzarella cheese & in a white wine sauce.
Chicken Marsala
$27.00
Sauteed breast of chicken with mushrooms in a marsala wine sauce.
Roast Chicken Breast
$28.00
Fresh herb roasted chicken breast over mashed potatoes with lemon white wine sauce.
Chicken Savoy
$27.00
Sauteed chicken tenders with fresh herbs, sprinkled with parmesan cheese in a light red vinegar sauce.
Chicken Murphy
$27.00
Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesan cheese in a light white wine vinegar sauce.
Chicken Parmesano
$27.00
Pan-fried breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine.
Oven-Roasted Duck
$42.00
One half-roasted crispy duck served with pears in a cranberry port wine sauce.
Veal
Veal la Couronne
$31.00
Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with parmesan cheese.
Veal Milanese
$31.00
Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, and topped with a parsley & parmesan cheese.
Veal Funghi
$31.00
Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a Madeira wine sauce.
Veal Marsala
$31.00
Scallopini of veal sauteed with mushrooms in a marsala wine sauce.
Veal Saltimboca alla Romano
$31.00
Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce.
Veal Parmesano
$31.00
Pan-fried veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine.
Veal Supremo
$32.00
Scallopini of veal with fresh crabmeat, asparagus & Shiitake mushrooms in a light cream sherry wine sauce.
Veal Rollatine
$32.00
Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom Madeira wine sauce.
Veal Francese
$31.00
Egg-dipped and sauteed in a white wine lemon butter sauce.
Veal Piccata
$31.00
Scallopini of veal sauteed in a lemon butter sauce with capers.
From the Sea
Potato Crusted Sea Bass
$38.00
Served over braised leeks in a chive beurre blanc.
Shrimp Fra Diablo
$29.00
Shrimp sauteed with garlic & spicy red tomato sauce, served over capellini.
Capellini Shrimp Marinara
$29.00
Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over capellini.
Haddock Marinara or Fra Diablo
$30.00
Served over angel hair pasta.
Grilled Atlantic Salmon
$30.00
Served over sauteed spinach & olive oil.
Filet of Sole Oreganata
$30.00
Topped with seasoned breadcrumbs and baked.
Lemon Sole with Grand Marnier
$30.00
Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce.
Filet of Sole Francese
$30.00
Sole egg-dipped and sauteed in a lemon butter sauce.
Shrimp Francese
$29.00
Shrimp egg-dipped and sauteed in a wine & lemon butter sauce.
Zuppa di Pesce
$38.00
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine.
Sides
Broccoli Rabe
$14.00
Spinach
$10.00
Mushrooms
$8.00
Broccoli
$10.00
Mixed Vegetables
$10.00
Mashed Potatoes
$8.00
Prixe Fixe
$50.00 • Available All Evening
Prixe Fixe
$50.00
Soup or Salad (Choose One)
Soup or House Garden Salad
Pasta (Choose One)
Penne Vodka Sauce & Linguini or Capellini Filetto di Pomodoro
Entree (Choose One)
Chicken Parmesan | Grilled Salmon | Chicken Francese | Filet of Sole Oreganata | Veal Francese | Veal Marsala • All Entrees are served with roasted potatoes and sauteed vegetables
Coffee or Tea
Tiramisu or Ice Cream
Desserts
Limoncello Tartufo
$12.00
Creamy lemon ice cream ball with a lemon custard center rolled in Meringue sprinkles.
New York Style Cheesecake
$12.00
A creamy, rich and smooth cheesecake layered on top of a sweet gram cracker base.
Tartufo
$12.00
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Coconut Sorbet
$12.00
Served on the shell
Zabaglione Gelato
$12.00
served with fresh strawberries.
Profiteroles Cup
$12.00
Puff pastry filled with vanilla cream covered in chocolate cream.
Coppa Caffe
$12.00
Latte gelato with a rich coffee and pure cocoa swirl.
Apple Crumb Pie
$14.00
Served warm with vanilla ice cream.
Creme Brulee
$12.00
Homemade dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar
Chocolate Mousse Glass
$12.00
Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup.
Ice Cream
$10.00
Chocolate, Vanilla, Coffee, Pistachio
Coppa Yogurt & Berries
$12.00
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Tiramisu
$12.00
Homemade rich layered Italian dessert.
Sorbets
$11.00
Lemon, Orange, Raspberry, Mango
Chocolate Lava
$14.00
When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream.
Cannoli
$10.00
Biscotti
$10.00
Homemade Italian cookies made of almonds
Beverages
Coffee
$3.00
Regular or Decaf
Espresso
$3.00
Cappuccino
$5.00
Tea
$3.00
Regular or Decaf
Herbal Tea
$4.00
Appetizers
Minestrone Soup
$12.00
Tomato Salad
$16.00
Fresh tomatoes with Vidalia onions, blue cheese, and basil in a chef's specialty dressing
Homemade Meatballs
$18.00
Homemade meatballs with veal and pork in a light tomato sauce. Meatballs can also be served as dinner with any kind of pasta.
Shrimp Cocktail
$20.00
Burrata Salad
Fresh burrata cheese, sliced tomatoes, strawberries, olives and capers with balsamic Demi glaze and splash of olive oil.
Entrees
Gnocchi Bolognese
$26.00
Homemade potato dumplings tossed in our traditional bolognese sauce and shaved parmesan cheese.
Eggplant Lasagna
$24.00
Layered of eggplant with ricotta cheese in a light bolognese sauce and parmesan cheese.
Grilled Veal Chop
$46.00
Grilled veal chop served with sauteed baby spinach and mashed potatoes.
Baby Rack of Lamb
$48.00
Oven-roasted baby rack lamb served with mash potatoes and sauteed baby spinach.
Fresh Pappardelle Pasta
$32.00
Fresh pappardelle pasta tossed with rock shrimp, mussels, shiitake mushrooms, tomatoes, and baby spinach in an olive oil garlic white wine sauce.
Raviolis of the Day
Beef
$27.00
Butternut Squash
$25.00
Cheese
$25.00
Crabmeat
$30.00
Lobster
$30.00
Mushroom
$26.00
Pumpkin
$25.00
Spinach
$26.00
Ordering Guidelines: 1 - Full Tray Serves 8-10 People | 2 - Full Tray Serves 15-20 People | 1/2 Tray - Half Price Serves 4-5 People
Hot Appetizers
Fried Calamari
$120.00
Sausage, Peppers & Potatoes
$100.00
Rock Shrimp Arrabiata
$180.00
Eggplant Rollatine
$100.00
Zuppa di Clams
$120.00
Zuppa di Mussels
$100.00
Stuffed Mushrooms
$100.00
Clams Oreganata or Casino
$120.00
Salads
Seafood Salad Platter
$120.00
Fresh Mozzarella, Prosciutto & Roasted Peppers
$100.00
Caesar
$60.00
Tricolore
$50.00
Shrimp Cocktail
$90.00
25 jumbo.
White Bean Salad Platter
$100.00
Baby Greens
$50.00
California
$50.00
House Salad
$50.00
Pasta
Penne Vodka
$120.00
Linguine Primavera
$130.00
Cheese Ravioli
$130.00
Rigatoni Bolognese
$130.00
Fettucine Alfredo
$130.00
Tortellini Carbonara
$140.00
Eggplant Lasagna
$130.00
Entrees
Chicken Francese
$140.00
Chicken Marsala Parmesan
$140.00
Chicken Giambotta
$140.00
Chicken Murphy
$140.00
Salmon
$160.00
Sole Francese
$160.00
Sole Oreganata
$160.00
Veal Francese
$160.00
Veal Marsala Parmesan
$160.00
Veal Couronne Saltimbosa
$160.00
Shrimp Scampi
$160.00
Shrimp Francese
$160.00
Shrimp Fra Diavolo over Linguine
$160.00
Side Dishes
Roasted Red Potatoes
$40.00
Sauteed Broccoli Rabe
$60.00
Quart of Vodka Sauce
$20.00
Quart of Marinara Sauce
$16.00
Quart of Minestrone Soup
$18.00
Sauteed Spinach
$45.00
Mixed Vegetables
$50.00