Catering

ORDERING GUIDELINES
1 - Full Tray Serves 8-10 People
2 - Full Tray Serves 15-20 People
1/2 Tray - Half Price Serves 4-5 People

Hot Appetizers

Fried Calamari $120.00
Sausage, Peppers & Potatoes $100.00
Rock Shrimp Arrabiata $180.00
Eggplant Rollatine $100.00
Zuppa di Clams $120.00
Zuppa di Mussels $100.00
Stuffed Mushrooms $100.00
Clams Oreganata or Casino $120.00

Salads

Seafood Salad Platter $120.00
Fresh Mozzarella, Proscuitto, Roasted Peppers $100.00
Cesar $60.00
Trecolore $50.00
Shrimp Cocktail (25 Jumbo) $90.00
White bean Salad Platter $100.00
Baby Greens $50.00
California $50.00
House Salad $50.00

Pasta

Penne Vodka $120.00
Linguine Primavera $130.00
Cheese Raviole $130.00
Rigatone Bolognese $130.00
Fettucine Alfredo $130.00
Tortellini Carbonara $140.00
Eggplant Lasagna $130.00

Entrees

Chicken (Francese, Marsala Parmesan, Giambotta, Murphy) $140.00
Salmon $160.00
Sole Francese $160.00
Sole Oregonata $160.00
Veal (Francese, Marsala Parmesan, Couronne Saltimbosa) $160.00
Shrimp Scampi $160.00
Shrimp Francese $160.00
Shrimp Fra Diavlo over Linguine $160.00

Side Dishes

Roasted Red Potatoes $40.00
Sauteed Broccoli Rabe $60.00
Quart of Vodka Sauce $20.00
Quart of Minestrone Soup $18.00
Sauteed Spinach $45.00
Mixed Vegetables $50.00
Quart of Marinara Sauce $16.00