Antipasti Freddi (Cold)
- Fresh Italian Seafood Salad18.00
Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon
- Clams on the Half Shell16.00
Served with cocktail sauce
- Jumbo Shrimp Cocktail16.00
Served with cocktail sauce
- Fresh Lump Crabmeat Cocktail19.00
Lump crab meat served with Russian & cocktail sauce
Antipasti Caldi (Hot)
- Hot Antipasto (for two)24.00
Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara
- Fried Calamari16.00
Served with honey ginger sauce or traditional marinara sauce (hot or sweet)
- Sausage and Peppers15.00
Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes
- Rock Shrimp Arrabiata18.00
Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce
- Butterfly Shrimp16.00
Egg dipped francese style, served in a rich mustard cream sauce
- Eggplant Rollatine15.00
Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce
- Shrimp Scampi16.00
Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce
- Steamed Little Neck16.00
Served with olive oil & garlic in a white wine broth with Italian parsley
- Zuppa di Clams16.00
Served in a light tomato sauce
- Zuppa di Mussels15.00
Served in a light tomato Fra Diavolo Sauce
- Stuffed Mushrooms15.00
Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce
- Clams Oreganata16.00
Topped with seasoned breadcrumbs & oven baked
- Grilled Portobello Mushrooms15.00
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese
- Clams Casino16.00
Clams stuffed with chopped peppers, onions, & topped with bacon
Insalata (Salad)
- Salad Valeziana10.00
Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese
- Tre Colore Salad10.00
Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette
- Mixed California Greens10.00
Drizzled with red wine vinaigrette and plum tomatoes
- Baby Greens10.00
Baby greens with sliced pears and walnuts, served with raspberry vinaigrette
- Arugula Salad10.00
With tomatoes and onions in a house vinaigrette dressing
- Classic Caesar Salad10.00
Hearts of Romaine lettuce with croutons & Caesar dressing
- White Bean Salad10.00
Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette
Zuppe (Soup)
- Tortellini en Brodo9.00
Tortellini in chicken broth
- Pasta e Fagioli9.00
Cannelloni beans with pasta in a tomato broth
- Stracciatella Romano9.00
Egg and spinach in a chicken broth
Pizza
Toppings - Extra - Portobello Mushroom5.00
- Sausage5.00
- Onions3.00
- Garlic3.00
Pasta
Pesce (Fish)
- Shrimp Fra Diavlo24.00
Shrimp sauteed with garlic & spicy red tomato sauce, served over cappellini
Pollo (Chicken)
- Chicken Supreme22.00
Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, & fresh crabmeat in a light cream and sherry wine sauce
Manzo (Beef)
- Grilled Black Angus Sirloin Strip35.00
Served with sauteed mushrooms & onions with garlic mashed potatoes
- Filet Mignon alla Americana35.00
Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes
- Filet Mignon allaGriglia35.00
Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese
Sirloins are certified Black Angus Beef
