Dinner

Fresh sliced sweet tomatoes with Vidalia onions and crumbled blue cheese in our home made sweet dressing

Two giant meatballs made from veal, pork and beef in a tomato sauce. Add it to any pasta dish or ravioli (extra charge)

A 14oz chop cooked in a grilled and broiled combination served with mashed potatoes and sauteed spinach

Traditional lasagna with a twist, layers of fried eggplant are substituted instead of the lasagna pasta, layered with ricotta cheese and in a bolognese sauce topped with melted Parmesan cheese

Whole tender baby rack in a broiled and baked cooking accompanied with mashed potatoes and sauteed spinach

Choose between grilled, pan seared, or in a livornese style. Served over sauteed spinach, roasted potatoes, and mixed vegetables

Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara

Served with honey ginger sauce or traditional marinara sauce (hot or sweet)

Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes

Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce

Egg dipped francese style, served in a rich mustard cream sauce

Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce

Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce

Served with olive oil & garlic in a white wine broth with Italian parsley

Served in a light tomato sauce

Served in a light tomato Fra Diavolo Sauce

Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce

Topped with seasoned breadcrumbs & oven baked

Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese

Clams stuffed with chopped peppers, onions, & topped with bacon

Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon

Served with cocktail sauce

Served with cocktail sauce

Lump crab meat served with Russian & cocktail sauce

Fresh mozzarella with prosciutto, roasted peppers, & onions

Tortellini in chicken broth

Cannelloni beans with pasta in a tomato broth

Egg and spinach in a chicken broth

Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese

Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette

Drizzled with red wine vinaigrette and plum tomatoes

Baby greens with sliced pears and walnuts, served with raspberry vinaigrette

With tomatoes and onions in a house vinaigrette dressing

Hearts of Romaine lettuce with croutons & Caesar dressing

Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette

Portobello Mushrooms 6.00
Broccoli Rabe 10.00
Rock Shrimp 12.00
Sausage 6.00
Onions 4.00
Garlic 5.00
Mushrooms 6.00
Pepperoni 6.00
Zucchini 6.00
Broccoli 6.00
Spinach 6.00
Anchoives 3.00
Long Hot 4.00
Black Olives 4.00
Meat Balls 8.00

Hand rolled Quill shaped pasta served in traditional Bolognese sauce

Fresh garden vegetables tossed in a light tomato sauce

Tossed with prosciutto & onions in a light tomato sauce, finished with basil

Linguine pasta served in a pesto tomato sauce, finished with parmesan chese

Cheese filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce

Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce

Ask your waiter for your choice of sauce

Ask your waiter

Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an extra virgin olive oil, garlic and white wine sauce

Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce

A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh italian parsley

With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an extra virgin olive oil and garlic sauce

Fettuccini tossed with egg yolk, heavy cream & parmesan cheese

Shrimp sautéed with garlic & spicy red tomato sauce, served over capellini

Served over braised leeks in a chive beurre blanc

Served over sauteed spinach & olive oil

Topped with seasoned garlic breadcrumbs and baked

Shrimp egg-dipped and sauteed in a wine & lemon butter sauce

Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini

Sole egg-dipped and sauteed in a lemon butter sauce

Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce

Served over angel hair pasta

Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce

Sautéed chicken breast with shallots, shiitake mushrooms, fresh asparagus, and fresh crabmeat in a light cream and sherry wine sauce

Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce

Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic

Sauteed chicken tenders with peas in olive oil, garlic and a white wine sauce

Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce

Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, sauteed & topped with fresh garden salad or bruschetta

Sauteed breast of chicken with mushrooms in a marsala wine sauce

Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine

Sauteed breast of chicken served in a white wine & lemon butter sauce

One half roasted crispy duck served with apples & pears in a raisin port wine sauce

Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce

Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce

Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese

Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce

Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce

Scallopini of veal sauteed with mushroms in a marsala wine sauce

Egg-dipped and sauteed in a white wine lemon butter sauce

Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce

Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce

Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed and topped with a fresh garden salad or bruschetta

Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine

Scallopini of veal sauteed in a lemon butter sauce with capers

Served with sauteed mushrooms & onions with garlic mashed potatoes

Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes

Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese